Don Pritchard was certified both as an Executive Chef by The American Culinary Federation and Certified Food and Beverage Executive by the Hotel Motel Association.
During his career, Don has been employed by some of the most recognized leaders within the food service industry which included Caesars Palace, Anheuser Busch, Bally's Hotels, AT&T and the Colonial Williamsburg Foundation.
Don also served as the Director of Food Services for the Olympic Winter Games held in Salt Lake City, Utah.
Our team has been built from the many relationships that have continually cultivated over the years. By using leaders and experts in the food service industry as "loaned executives", it allows us to maintain a lower overhead while still utilizing some of the best in the business.
Get to know our experienced teams. They’ve got the tools, skills, and a desire to help. Each member works tirelessly to serve our common purpose: to provide an exceptional experience with honesty, integrity, quality, and open communication.
Our team understands the high level of quality that is expected. These expectations allows us to provide you with excellent planning tools and service.
The right food and beverage contractor can help ensure the success of any project. We believe in partnership & trust and work with you to create a great experience.
"Our commitment to our clients is to be your advocate. We will continually find creative means to enhance the food and beverage program and experience as well as finding the best solutions to mitigate expenses.
This is my personal guarantee..."
Don Pritchard, Principle
We also pride ourselves in the creative ways we generate additional financial or budget enhancing opportunities.
We have developed several programs that cultivate sponsorship connections as well as Value in Kind with some of the most recognized food, wine, soft drink and spirit companies in the world.
Recent endeavors by GFSS that brought together dynamic food programs to a world class sporting events are: